40 class
Compact countertop
For lower-volume venues, cafés, tasting rooms, bars and service counters with limited space or more moderate service demand.
The equipment
An Izumi V.S.O. system configured for your venue.
Countertop or undercounter. Chilled still, ambient and sparkling. Customer self-service or staff-operated.
Every V.S.O. configuration uses reverse osmosis to create a clean and consistent starting point, followed by controlled remineralisation. Temperature and carbonation are then configured to complete the serve.
Countertop configurations
Three capacity classes, one V.S.O. process.
Output class changes capacity only — not the quality or drinking character of your V.S.O. water.
The size you need is about how much water the system can deliver, not what kind of V.S.O. water it produces.
80 class
Mid-volume countertop
For restaurants, bars, clubs and hospitality venues requiring greater daily output.
120 class
High-volume countertop
For higher-volume venues with stronger peak-service demand or greater daily water requirements.
Final model names and specifications to be confirmed.
Undercounter configuration
Below-bench installation.
The V.S.O. treatment, chilling and carbonation equipment sits below the bench. Water is served through a dedicated electronic or mechanical tap or dispensing column, positioned for customer self-service or staff operation.
This keeps the service area clean and uncluttered. Available in 40, 80 and 120 output classes, selected around daily volume and peak demand.
- Electronic or mechanical
- Two-way / three-way taps
- Chilled still · ambient · sparkling
- Worktop-mounted or clamp-style
- Customer self-service
- Staff operation
System selection
Specified to match your venue’s demand.
Both installations are available across all three output classes.
| Configuration | Installation | Water options | Dispensing |
|---|---|---|---|
| Countertop40 / 80 / 120 classes | Countertop | Chilled still · Ambient · Sparkling * | Touch control |
| Undercounter40 / 80 / 120 classes | Below bench | Chilled still · Ambient · Sparkling * | Tap or column · Two-way / Three-way |
* Water options, final model and technical specifications are confirmed after site assessment.
Get a quote
What we confirm before we quote.
We review your venue requirements first, then recommend the appropriate configuration. Final model and technical specifications are confirmed after site assessment.
- 01Daily water volume and water pressure
- 02Plumbing and service access
- 03Peak service demand
- 04Preferred dispensing point and service mode
- 05Countertop or undercounter space
- 06Source-water type and final model selection
Regular Izumi servicing supports consistent system performance and quality of serve. First service free.
Get a Quote →
Get a quote
Let’s specify the right V.S.O. system for your venue.
Tell us about your venue, service requirements and available space. We’ll recommend the appropriate V.S.O. configuration and come back to you with a quote.