Yotei Snowmelt
Soft and light
Very soft, light and exceptionally clean.
V.S.O. water.
Better margins.
Create your own revenue stream with
Very Special Osmosis.
Reverse osmosis creates a clean and consistent starting point. Controlled remineralisation shapes the taste.
Countertop systemThree-tap dispensing tower
Chilled still · Ambient · Sparkling
An Izumi V.S.O. system treats and remineralises your local supply, then completes the serve through precise temperature and carbonation settings.
The business case
Create a new revenue stream
Upgrade your venue’s tap-water offer to a V.S.O. still or sparkling service.
Use V.S.O. to replace bottled water and retain more margin.
V.S.O. water
Higher-value service
Local supply
Lower cost per serve
Result
More value retained
A planet-friendly, lower-emissions alternative to bottled water.
The system
From local supply to V.S.O. water.
Every local water supply has its own characteristics. Izumi V.S.O. purifies the incoming water, applies a remineralisation process, and completes the serve through precise temperature and carbonation settings.
01
Purify
Reverse osmosis creates a clean and consistent starting point from the venue’s local water supply.
02
Remineralise
A remineralisation process restores mineral character.
03
Finish
Temperature and carbonation are set to complete the still or sparkling serve.
04
Identify
A finished-water sample is laboratory tested to establish its drinking character within the V.S.O. Water Spectrum.
Laboratory testedRegular Izumi servicing supports consistent system performance and quality of serve. First service free.
Servicing & support →The V.S.O. Water SpectrumThree expected ranges.
Three expected ranges.
Each with a distinct drinking character.
Laboratory testing identifies the finished water’s V.S.O. drinking profile.
Fushimi Smooth
Smooth and balanced
Rounded, balanced and broadly appealing.
Rokko Mineral
Fuller-bodied and mineral
Crisp, fuller-bodied and distinctly mineral.
V.S.O. water produced from Australian source waters is expected to fit within one of these three drinking-character ranges. The range is established by laboratory testing of the finished water, not selected in advance.
The equipment
An Izumi V.S.O. system configured for your venue.
Countertop or undercounter.
Customer self-service or staff-operated.
Countertop configuration
Compact, mid-volume and high-volume systems for different venue requirements.
Undercounter configuration
The V.S.O. treatment, chilling and carbonation equipment sits below the bench, with water served through a dedicated tap or dispensing column.
Available serves
Chilled stillChilled for a clean, refreshing serve.
AmbientServed at room temperature, without chilling.
SparklingFine or lively bubbles, set to suit the serve.
Final configuration is confirmed when we quote your venue.
Dispensing options
Electronic dispensingMechanical dispensingTwo-way tapsThree-way tapsCustomer self-serviceStaff operation
A note from our founder
The taste stayed with me.
“I never forgot the first time I drank water straight from a spring on a Japanese mountainside. It was clean and effortless to drink, with a softness you never forget. Above all, it felt pure, natural, and to a thirsty hiker, genuinely pleasurable.
When I came home to Australia, I kept thinking about that experience. I was sure most of us would drink more water, and be better off for it, if our water tasted better and didn’t come from a bottle.
We can’t all live on a mountainside with a cold-water spring. But surely we could transform locally sourced water into something with that same softness, balance and drinking pleasure?
Izumi was built from that belief.”
David Davkovski
Founder · Izumi
Get a quote
Get a quote for your venue.
Tell us a little about your venue, service requirements and available space. We’ll recommend the appropriate V.S.O. configuration and come back to you with a quote.
